Indulge in the comforting flavors of Italy with Kramer Vineyards' Bucatini with Pancetta, Pecorino, & Pepper—a dish that epitomizes simplicity and elegance. This quick and satisfying pasta combines the rich, savory notes of pancetta with the sharpness of Pecorino Romano cheese and the warmth of freshly ground black pepper, creating a creamy sauce that clings perfectly to the hollow strands of bucatini.
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
1lbbucatini or thick spaghetti
2tbspextra virgin olive oil
5ozpancetta or very good thick bacon, sliced ½ inch thick and cut into 1-inch long pieces
1.25cupscups freshly grated Pecorino Romano, plus more for serving
1tspFreshly ground pepper
1pinchSalt to taste
1
In a large pot of boiling water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water.
2
While the pasta is cooking, heat the oil in a large, deep skillet over medium-high. Add the pancetta and stir, until the meat is lightly browned and most of the fat is rendered, 4 to 5 minutes.
3
Reduce the heat to low; add the pasta to the skillet and toss to coat with the fat and pancetta. Add ¾ cups of the reserved pasta water, cheese, and pepper.
4
Toss the pasta until the sauce becomes very thick and creamy, 2-3 minutes, adding more water if needed. Taste for seasonings and serve.
5ozpancetta or very good thick bacon, sliced ½ inch thick and cut into 1-inch long pieces
1.25cupscups freshly grated Pecorino Romano, plus more for serving
1tspFreshly ground pepper
1pinchSalt to taste
Directions
1
In a large pot of boiling water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water.
2
While the pasta is cooking, heat the oil in a large, deep skillet over medium-high. Add the pancetta and stir, until the meat is lightly browned and most of the fat is rendered, 4 to 5 minutes.
3
Reduce the heat to low; add the pasta to the skillet and toss to coat with the fat and pancetta. Add ¾ cups of the reserved pasta water, cheese, and pepper.
4
Toss the pasta until the sauce becomes very thick and creamy, 2-3 minutes, adding more water if needed. Taste for seasonings and serve.
